PRIVATE CHEF SERVICES
Please contact us for winter pricing!
Menu Planning:
This includes the time spent consulting with you to understand your preferences and dietary requirements, and crafting a customized menu that caters to the tastes and expectations of you and your guests.
Preparation:
Time and effort spent purchasing ingredients, prepping food including marinating, cutting, and organizing all necessary components before cooking.
Cooking:
The execution phase where dishes are cooked, assembled, and plated. This includes not just the skill in cooking but also timing everything perfectly for service.
Presentation and Service:
Arranging the food on plates and serving them in an aesthetically pleasing manner. This could also involve explaining the dishes to the guests, discussing ingredients, and the inspiration behind each dish.
Clean-Up:
Post-event clean-up of the kitchen and used utensils. This ensures that your kitchen is left in the same condition as it was found, allowing you and your guests to relax and enjoy the evening without worrying about the aftermath.
