As a private chef, my role encompasses preparing meals in the client's home kitchen, tailored to their unique preferences and dietary requirements. This service may be extended to regularly cooking for a family or catering to specific events.

Upon confirmation of a booking, I engage in a comprehensive phone consultation with my clients. This discussion is crucial for understanding the specifics of their event, including any dietary needs and culinary preferences. Following this, I develop bespoke menu options, carefully curated to align with their individual tastes.

In preparation for the event, I ensure that all necessary shopping and preliminary kitchen work are completed in advance. This approach not only maintains the cleanliness and order of the client's kitchen but also allows for a more seamless cooking experience.

For events of a certain scale, I may advise the client to consider additional support, such as a server or a kitchen assistant, to ensure smooth operation and impeccable service.

At the heart of my service is the commitment to providing a personalized dining experience. This is achieved through the use of seasonal, locally-sourced ingredients, combined with a passion for cooking that infuses each dish with warmth and flavor.